Artichoke Dip

This is a very versatile recipe. This is the original.

1 (8 ounce) can Artichoke Hearts, water packed (not marinated)
1 (7 ounce) can Green Chiles, chopped
1 Cup Mayo
1 Cup Parmesan Cheese, grated

Mix all ingredients and put into a shallow baking dish. Bake at 350 for 30 minutes, until golden brown around the edges, and bubbling. Serve warm with tortilla chips or crackers.

I've tweaked this recipe serveral time to make it my own. Adding a pre-made pesto is excellent, as are some sundried tomatoes, or, my personal favorite, roasted garlic.