I'm not sure where this recipe came from, but it's delicious. The spread is even good cold on baguette.
1 Can Chopped Olives
3-4 Green Onions, chopped finely
1/2-3/4 Cup of Mayo
1/2 Cup Parmesan Cheese, grated
1 Loaf of French or Italian Baguette
Mix all ingredients together and spread onto baguette slices. Toast under broiler until cheese is melted and golden brown around the edges.
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