This is always a hit at football parties, or any party for that matter. I found this recipe on the back of a bag of tortilla chips. It was so good, that I've kept it in my arsenal. Once youi've cooked everything and put it together, you can put it in a crockpot and turn it on low and let it cook until you're ready to serve. This is an alternative to baking it. I've tried it both ways, and both are great.
*3/4 Pound Chorizo, or Turkey Sausage
2 Cans Black or Pinto Beans
1-8 Ounce can Tomato Sauce
2 Cans Black Olives, sliced
2 Tablespoons Taco Sauce
1 Cup Shredded Cheddar Cheese
1 Bunch Green Onions, chopped fine
3/4 Cup Onion, chopped fine
Brown sausage, and drain on paper towels. Cook beans and white onion, uncovered, for 5 minutes, until bubbling. Add sausage, tomato and taco sauces. Combine, cheese, olives, and green onions. Add half the mixture to the bean mixture. Pour into a one quart baking dish and bake at 350 degrees for 25 minutes. Once it's out of the oven, top with remaining cheese mixture and serve with chips. The leftovers make excellent burrito fillers as well.
*A note about the sausage: I buy the large chorizo link. The casing is easy to take off. Just take a knife and run it lengthwise down the sausage and peel the casing back.
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