This is one of our family favorites. Most often, this is a one of our holiday appetizers.
1 Pound Fresh Mushrooms
1 Bunch Green Onion, finely chopped
2 Garlic Cloves, minced
1/4 Cup Butter
1/2 Cup Dry Bread Crumbs
1/4 Cup Parmesan Cheese, shredded
1/2 teaspoon Basil
Dash of Salt and Pepper
Splash of Dry White Wine
Take the stems out of the mushrooms and chopped finely. Saute with green onion and garlic in butter over medium-high heat for 5 minutes. Add remaining ingredients. Cook until cheese is melted and ingredients are well incorporated. Spoon mixture into mushroom caps. Place in a 350 degree oven for 15 minutes, until caps are slightly soft. Serve hot.
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